Pasta Fra Diavolo:

Ingredients:

  • ¾ cup of minced onion
  • 5 cloves garlic
  • 1 can (28-ounce) crushed tomatoes
  • 1 can (6-ounce) tomato paste 1 can (28-ounce) tomato sauce
  • ½ cup of water
  • 1 tablespoon white sugar
  • ½ cup freshly chopped basil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 ½ tablespoon Devil’s Envy
  • 1 Lb. Pasta

In a large pot and on medium heat, saute onion and garlic until sweated. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in all seasoning. Reduce heat to low, partially cover, and simmer 1 1/2 hours, stirring occasionally. In a separate pot cook the pasta until desired tenderness.

Serves 6.

 

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