• 2 pounds chicken wings (about 20 pieces)
  • 1 tablespoon Devil's Envy
  • 1 tablespoon chili powder
  • 1 tablespoon sweet smoked paprika
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon Adobe seasoning
  • 1 teaspoons ground cumin
  • 1 teaspoon dried mustard
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons white pepper
  1. Combine all seasonings in a bowl.
  2. Dry wing pieces with paper towels to remove excess liquid.
  3. Place wings in a large bowl.
  4. Sprinkle half of the season mix onto the chicken wings and rub in. Flip wings and sprinkle remaining half onto wings and rub in.
  5. Place in a zip lock bag and refrigerate for 1 hour.
  6. BBQ and serve.

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