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Devil's Envy


Handcrafted Mexican Spice from our Family Recipe

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Devil's Envy


Handcrafted Mexican Spice from our Family Recipe

 

Heat + Flavor = Devil's envy

Mexico has a flare for adding spice to virtually everything. Originally created by my aunt in Mexico, this homemade recipe has been enjoyed by my family for decades.  It all started when we wanted to find flavors beyond the wonderful, but typical, canned varieties of spices including chile jalapeno and chipotle peppers.  We were looking for something a little spicier with great flavor.  So my aunt, inspired, had an idea one day and prepared a batch of a unique and flavorful hot chili spice.  It was a total hit and what today we call Devil's Envy. There are many products that hit the spice notes and others that create great flavor… but not both together.  We were enjoying it regularly ourselves for many years, when we started to get requests from our friends and guests to know the recipe. They were thoroughly impressed! Most said, half-jokingly, that we should bottle it and sell it.  It took a while, but after nearly a decade of making small batches for personal consumption (and close friends), we decided to let others enjoy the same.  Hope you enjoy Devil's Envy as much as we do!

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How to Use


How to Use


Any Which Way

Various ways to Use Devil's Envy Spice:

Cook with it, Use it as a rub, Sprinkle it on,
Add a little olive oil  and/or use it as a paste

Our favorite is all the above!           

 

A + FLAVOR! That’s what sets Devil’s Envy apart from the other spices on the market. It looks intimidating after twisting off the cap and its aroma fills the air, but it’s not a spice that’s senselessly spicy. Rather, it’s the most flavorful spice I’ve tried in recent memory. So far my friends and I have tried it with pizza, Thai food, pasta, olive oil and bread. We will be ordering more soon! Give it a try :)
— Raman
 
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Pairings


Sprinkle, Sprinkle Everywhere!

 

Pairings


Sprinkle, Sprinkle Everywhere!

 

Recommended

This spice goes well with almost everything!

  • Beef
  • Pork
  • Chicken
  • Fish
  • Pizza
  • Bagels
  • Eggs
  • Rice
  • Much, much more!

 

Not Recommended

In fact, it goes so well with so much, here's the short
list of what we think probably doesn't work:

  • Yogurt
  • Ice cream
  • Cereal
  • Doughnuts
  • Pancakes

 

 

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Choose Your Heat


Choose Your Heat


LOW HEat

MILD TO MEDIUM

This blend is still not for the faint of heart. It has a smoky flavor that adds a bit of heat.  This has been a fan favorite of those who like a little extra flavor without the resonating burn.  Great entry into the world of spice. Estimated heat on the Scoville scale is between 15,000 - 20,000 units.

high hEAT

HOT

Our traditional family blend that packs heat and robust smoky flavor.  Our motto is: "A little goes a long way."  Estimated heat on the Scoville scale is between 25,000 - 30,000 units.